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Problems and Issues facing Farmers groups and cooperatives in Agricultural marketing

A special write-up by Dr Mandeep Pujara
Co-Chair – Agri Science Initiative
Project Director ATMA- Sustainable Agriculture Development Agency,
Govt. of Punjab, India

 Farmers group and cooperatives: A farmer group/ cooperative is a business organization owned and controlled by its members for their mutual benefit. Members finance their cooperative through equity investments. Control comes via membership rights to vote for and become directors. The directors hire the manager and establish the policy under which the manager operates. While the manager and directors have little direct control over the external environment, they do have control over and the responsibility for how the cooperative adjusts to a continuously changing world environment.

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Agri Consultants without Borders

We are the Agricultural Consultants Without Borders, an international voluntary group dedicated to bring about change in approach and sharing of knowledge in the diverse field of Agriculture, bringing in synergy with the other co-operating professions encompassing livestock, aquaculture, healthy ecosystems, public health and food security, sustainable development. as we say “the advent of Civilization depended on Agriculture and so is its future”……. Read the rest of this entry »

Problems of Agriculture in Punjab

Agricultural issues in Punjab

By: Mandeep Pujara
Co-Chair Agri Science Initiative
Project Director ATMA- Sustainable Agriculture Development Agency,
Govt. of Punjab, India

1. Mono-cropping and Faulty Cropping Practices

The primary reason for the looming environmental crisis in Panjab is the introduction of intensive agriculture under the Green Revolution. The double monocropping of winter wheat (kanak) and summer rice (jhona / munji) has increased the grain harvest in Panjab since the sixties. However, this has resulted in water use beyond its sustainability due increased demand for irrigation. In addition, the excessive use of chemical fertilizers and pesticides has added to the environmental degradation. The soils of Punjab have become deficient in micronutrients in a space of 45 years. Intensive agriculture practices have deteriorated the pedosphere, lithosphere, atmosphere, hydrosphere and biosphere of Punjab. Read the rest of this entry »

Food comes first

With the world facing the double dilemma of rapidly increasing demand for agricultural commodities and changing climates that affect our ability to produce food, it raises our awareness of the importance of linkages. Under its mandate, FAO has developed strong experience and expertise not only to fight poverty and hunger and to ensure environmental sustainability, but as this report shows, the output of the Organization links across the whole MDG universe.  Read the document>>>>

Eight ways to halt a global food crisis


Michael Hamm, University of Oxford

There are serious challenges to global food supply everywhere we look. Intensive use of fertilisers in the US Midwest is causing nutrients to run off into rivers and streams, degrading the water quality and causing a Connecticut-size dead zone in the Gulf of Mexico. Chocolate production will soon be challenged in West Africa – home to over half of global production. A variety of nutritional impacts are predicted due to increased atmospheric carbon dioxide – including decreased protein content in food, which has a potential to exacerbate malnutrition. And this is just a very small sample of the risks to the food supply chain that are foreseen.

The future of food then, may sound rather bleak. But this does not have to be the case. The food system could become part of the solution for environmental challenges, if we make some changes to it. It could also be an instrument of human health, well-being, dignity, and livelihood – rather than the opposite. Read the rest of this entry »

Climate change is affecting crop yields and reducing global food supplies

Farm land near Holly Bluff, Miss., covered with backwater flooding, May 23, 2019. AP Photo/Rogelio V. Solis

Deepak Ray, University of Minnesota

Farmers are used to dealing with weather, but climate change is making it harder by altering temperature and rainfall patterns, as in this year’s unusually cool and wet spring in the central U.S. In a recently published study, I worked with other scientists to see whether climate change was measurably affecting crop productivity and global food security.

To analyze these questions, a team of researchers led by the University of Minnesota’s Institute on the Environment spent four years collecting information on crop productivity from around the world. We focused on the top 10 global crops that provide the bulk of consumable food calories: Maize (corn), rice, wheat, soybeans, oil palm, sugarcane, barley, rapeseed (canola), cassava and sorghum. Roughly 83 percent of consumable food calories come from just these 10 sources. Other than cassava and oil palm, all are important U.S. crops. Read the rest of this entry »

Synchronizing food production can have disastrous effects

Global synchronization of food production negatively impacts food security. Shutterstock

Zia Mehrabi, University of British Columbia and Navin Ramankutty, University of British Columbia

Crop failures are an important cause of food price spikes, conflict and food insecurity. The likelihood of local crop failures being catastrophic at the global level is exacerbated when they happen at the same time — that is, when our agricultural systems become more synchronized.

In a paper in Nature Ecology and Evolution, we show that while some crops such as maize and soybean have become less synchronized in recent decades (a seemingly good news story), the synchronization of production between crops increased overall. This has, in turn, destabilized our total global calorie supply.

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Truly Sustainable Food Means Knowing Where It’s From

OPINION: If we want our food to be truly sustainable, we need to be able to tell where it comes from

Transparent supply chains can help halt deforestation and protect Earth’s most vulnerable ecosystems.

Our food is eating up the world’s tropical forests, thanks to growing global trade in agricultural commodities from tropical countries. Land for agricultural production comes at the cost of natural habitats, and habitat destruction affects the climate, water cycles and the species that live in them.

Perhaps nowhere is this more obvious than in the soybean industry. Soy is a wonderful crop. Its versatility, palatability and high protein content have made it a go-to ingredient for animal feed. Our growing appetite for meat has pushed global soy production from around 27 million metric tons (30 million tons) in 1960 to around 350 million metric tons (386 million tons) today.

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World hunger has risen for three straight years, and climate change is a cause

A man walks through a greenhouse in northeastern Uganda where sustainable agriculture
techniques such as drought-resistant crops and tree planting are taught, Oct. 19, 2017.
AP Photo/Adelle Kalakouti

Jessica Eise, Purdue University and Kenneth Foster, Purdue University

Leer en español.

World hunger has risen for a third consecutive year, according to the United Nations’ annual food security report. The total number of people who face chronic food deprivation has increased by 15 million since 2016. Some 821 million people now face food insecurity, raising numbers to the same level as almost a decade ago.

The situation is worsening in South America, Central Asia and most regions of Africa, the report shows. It also spotlights a troubling rise in anemia among women of reproductive age. One in 3 women worldwide are affected, with health and developmental consequences for them and their children. Read the rest of this entry »